Bird in Hand Wines is a world renowned producer of fine wine and high-quality products that celebrate the senses.
Producing across four specialty tiers; Tribute Series, Nest Egg, Bird in Hand and Two in the Bush, Bird in Hand is best known for sophisticated, award winning cool climate wine. The Bird in Hand winery is located in the picturesque Adelaide Hills on 100 acres of gardens and vineyards, just 35 minutes from the CBD. Onsite restaurant ‘The Gallery’ is a culmination of Bird in Hand’s passion for wine, food, art and design, where the signature share-style ‘food flight’ menu represents local produce and the changing seasons. The Bird in Hand Collection: is a unique portfolio of luxury goods, inspired by the world’s finest materials; leather, cashmere, wool, silk and cotton. Uncompromising on quality and detail, the continually expanding range will always embody artistic experience, be synonymous with timeless elegance and deliver superior quality.
Recent Achievements include Winestate Wine of the Year Awards’ first ever ‘Triple Crown’: Australian winery, winemaker and wine of the year 2015.
Discover their Cellar Door
Wander through the timeless barrel hall, relax in the courtyard overlooking the vines, or cosy up in front of a roaring fire. The cellar door offers Bird in Hand's internationally acclaimed wines for individuals and groups. Taste the entire Bird in Hand portfolio along with back vintage and museum release wines that are exclusive to Cellar Door.
7 days, Weekdays: 10am – 5pm, Weekends: 11am - 5pm
Closed Good Friday and Christmas Day
Tailored tastings can be organised at Bird in Hand. Enhance your tasting experience with prearranged platters or canapés created by Chef de Cuisine Carlos Astudillo.
Group tastings range from $10-$20 per person
Please contact their Cellar Door on (08) 8389 9488 for more information.
Bookings are essentials for groups of 8 or more.
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