Something Wild and Adelaide Hills Distillery collaborated on Australian Green Ant Gin is carefully distilled in a column and basket still, designed by them specifically for gin.
Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, Green Ants display vibrant flavours of Lime and Coriander. This unique bush tucker is hand harvested in the Northern Territory by the Motlop family of the Larrakia people.
This product is handcrafted and bottled in The Adelaide Hills.
SOMETHING WILD GREEN ANT GIN BOTANICAL PROFILE Australian Green Ants | Coriander & lime like acidity Boobiala | Native Juniper Finger Lime | Citrus with perfume and floral notes Strawberry Gum | Strawberries and leafy herbaceousness Lemon Myrtle | Lemon with leafy herbaceousness Pepper Berry | Spicey notes